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  4. Recombinant Solanum lycopersicum Suberization-associated anionic peroxidase 1 (TAP1)

Recombinant Solanum lycopersicum Suberization-associated anionic peroxidase 1 (TAP1)

  • 中文名稱：
    Recombinant Solanum lycopersicum Suberization-associated anionic peroxidase 1(TAP1)
  • 貨號(hào)：
    CSB-YP325320SZY
  • 規(guī)格：
  • 來(lái)源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Solanum lycopersicum Suberization-associated anionic peroxidase 1(TAP1)
  • 貨號(hào)：
    CSB-EP325320SZY
  • 規(guī)格：
  • 來(lái)源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Solanum lycopersicum Suberization-associated anionic peroxidase 1(TAP1)
  • 貨號(hào)：
    CSB-EP325320SZY-B
  • 規(guī)格：
  • 來(lái)源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Solanum lycopersicum Suberization-associated anionic peroxidase 1(TAP1)
  • 貨號(hào)：
    CSB-BP325320SZY
  • 規(guī)格：
  • 來(lái)源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Solanum lycopersicum Suberization-associated anionic peroxidase 1(TAP1)
  • 貨號(hào)：
    CSB-MP325320SZY
  • 規(guī)格：
  • 來(lái)源：
    Mammalian cell
  • 其他：

產(chǎn)品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
  • Uniprot No.：
  • 別名：
    TAP1; Suberization-associated anionic peroxidase 1; EC 1.11.1.7; TMP1
  • 種屬：
    Solanum lycopersicum (Tomato) (Lycopersicon esculentum)
  • 蛋白長(zhǎng)度：
    Full Length of Mature Protein
  • 表達(dá)區(qū)域：
    26-364
  • 氨基酸序列
    RNTYE AIIMKNGSLL KNVSPDFDSL ESGVASILTL NNNKKRNSDK YLRQQLTPEA CVFSAVRAVV DSAIDAETRM GASLIRLHFH DCFVDGCDGG ILLDDINGTF TGEQNSPPNA NSARGYEVIA QAKQSVINTC PNVSVSCADI LAIAARDSVA KLGGQTYSVA LGRSDARTAN FSGAINQLPA PFDNLTVQIQ KFSDKNFTLR EMVALAGAHT VGFARCSTVC TSGNVNPAAQ LQCNCSATLT DSDLQQLDTT PTMFDKVYYD NLNSNQGIMF SDQVLTGDAT TAGFVTDYSN DVNVFLGDFA AAMIKMGDLP PSAGAQLEIR DVCSRVNPTS VASM
  • 蛋白標(biāo)簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式：
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲(chǔ)存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項(xiàng)：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產(chǎn)品評(píng)價(jià)

靶點(diǎn)詳情

  • 功能：
    Removal of H(2)O(2), oxidation of toxic reductants, biosynthesis and degradation of lignin, suberization, auxin catabolism, response to environmental stresses such as wounding, pathogen attack and oxidative stress. These functions might be dependent on each isozyme/isoform in each plant tissue.; Suggested to catalyze the deposition of the aromatic residues of suberin on the cell wall and thus play a role in cell-suberization.
  • 基因功能參考文獻(xiàn)：
    1. fruit-specific expression of tap1 using E8 promoter is associated with enhanced total peroxidase activity and high phenolic accumulation in fruits with minimized post-harvest deterioration caused by wounding and fungal attack in tomato fruits. PMID: 22462603
  • 亞細(xì)胞定位：
    Secreted.
  • 蛋白家族：
    Peroxidase family, Classical plant (class III) peroxidase subfamily
  • 數(shù)據(jù)庫(kù)鏈接：


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