在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Escherichia coli O17:K52:H18 Allantoinase (allB)

  • 中文名稱:
    Recombinant Escherichia coli O17:K52:H18 Allantoinase(allB)
  • 貨號:
    CSB-YP486275EOG
  • 說明書:
  • 規格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    Recombinant Escherichia coli O17:K52:H18 Allantoinase(allB)
  • 貨號:
    CSB-EP486275EOG
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    Recombinant Escherichia coli O17:K52:H18 Allantoinase(allB)
  • 貨號:
    CSB-EP486275EOG-B
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    Recombinant Escherichia coli O17:K52:H18 Allantoinase(allB)
  • 貨號:
    CSB-BP486275EOG
  • 說明書:
  • 規格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    Recombinant Escherichia coli O17:K52:H18 Allantoinase(allB)
  • 貨號:
    CSB-MP486275EOG
  • 說明書:
  • 規格:
  • 來源:
    Mammalian cell
  • 其他:

產品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    allB
  • Uniprot No.:
  • 別名:
    allB; ECUMN_0552Allantoinase; EC 3.5.2.5; Allantoin-utilizing enzyme
  • 種屬:
    Escherichia coli O17:K52:H18 (strain UMN026 / ExPEC)
  • 蛋白長度:
    full length protein
  • 表達區域:
    1-453
  • 氨基酸序列
    MSFDLIIKNG TVILENEARV VDIAVKGGKI AAIGQDLGDA KEVMDASGLV VSPGMVDAHT HISEPGRSHW EGYETGTRAA AKGGITTMIE MPLNQLPATV DRASIELKFD AAKGKLTIDA AQLGGLVSYN IDRLHELDEV GVVGFKCFVA TCGDRGIDND FRDVNDWQFF KGAQKLGELG QPVLVHCENA LICDALGEEA KSEGRVTAHD YVASRPVFTE VEAIRRVLYL AKVAGCRLHI CHISSPEGVE EVTRARQEGQ DVTCESCPHY FVLDTEQFEE IGTLAKCSPP IRDLENQKGM WEKLFNGEID CLVSDHSPCP PEMKAGNIME AWGGIAGLQN CMDVMFDEAV QKRGMSLPMF GKLMATNAAD IFGLQQKGRI APGKDADFVF IQPNSSYVLT NDDLEYRHKV SPYVGRTIGA RITKTILRGD VIYDIEQGFP VAPKGQFILK HQQ
  • 蛋白標簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式:
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產品評價

靶點詳情

  • 功能:
    Catalyzes the conversion of allantoin (5-ureidohydantoin) to allantoic acid by hydrolytic cleavage of the five-member hydantoin ring.
  • 蛋白家族:
    Metallo-dependent hydrolases superfamily, Allantoinase family
  • 數據庫鏈接:


主站蜘蛛池模板: 蜜臀av 国内精品久久久| 亚洲精品无码成人网站| 最新精品露脸国产在线| 日韩国产网曝欧美第一页| 很黄很黄的曰批视频| 久久精品国产99国产精品| 人妻色综合网站| 香蕉久久一区二区三区啪啪 | 人妻久久久精品99系列2021| 色窝窝免费播放视频在线| 综合亚洲综合图区网友自拍| 中文国产成人精品久久不卡| 国产99久久九九精品无码| 欧美人与动zozo在线播放| 野外做受又硬又粗又大视幕| 久久欧美一区二区三区性生奴| 老妇高潮潮喷到猛进猛出| 麻豆精品人妻一区二区三区蜜桃| 成年黄页网站大全免费无码| 国产卡1卡2卡3麻豆精品免费| 国色天香中文字幕在线视频| 国产精品99久久精品| 天天躁夜夜躁狠狠躁2021| 国产成人高清精品亚洲| 黄a大片av永久免费| 乱人伦中文视频在线| 日产精品1区2区3区| 精品欧美成人高清在线观看| 精品久久久久久无码中文野结衣| 国产精品无码无卡无需播放器| 国产在线一区二区在线视频 | 熟女人妻av完整一区二区三区| 特级做a爰片毛片免费看无码| 国产精品igao视频网| 亚洲欧美日韩国产成人一区| 色哟哟精品视频在线观看| 国产自产v一区二区三区c| 无码人妻一区二区三区免费视频| 日韩欧美亚洲综合久久影院ds| 国产亚洲精品久久久久久老妇小说| 熟妇女人妻丰满少妇中文字幕|