YKL065W-A

Q2V2P2

YKL065W-A; Uncharacterized protein YKL065W-A

Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

full length protein

1-73

N-terminal 10xHis-tagged

Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.

Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Basically, we can dispatch the products out in 1-3 working days after receiving your orders. Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Please contact us to get it.