在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Thermoplasma acidophilum Probable glycine dehydrogenase [decarboxylating] subunit 2 (gcvPB)

  • 中文名稱:
    Recombinant Thermoplasma acidophilum Probable glycine dehydrogenase [decarboxylating] subunit 2(gcvPB)
  • 貨號:
    CSB-YP862116TND
  • 說明書:
  • 規格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    Recombinant Thermoplasma acidophilum Probable glycine dehydrogenase [decarboxylating] subunit 2(gcvPB)
  • 貨號:
    CSB-EP862116TND
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    Recombinant Thermoplasma acidophilum Probable glycine dehydrogenase [decarboxylating] subunit 2(gcvPB)
  • 貨號:
    CSB-EP862116TND-B
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    Recombinant Thermoplasma acidophilum Probable glycine dehydrogenase [decarboxylating] subunit 2(gcvPB)
  • 貨號:
    CSB-BP862116TND
  • 說明書:
  • 規格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    Recombinant Thermoplasma acidophilum Probable glycine dehydrogenase [decarboxylating] subunit 2(gcvPB)
  • 貨號:
    CSB-MP862116TND
  • 說明書:
  • 規格:
  • 來源:
    Mammalian cell
  • 其他:

產品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    gcvPB
  • Uniprot No.:
  • 別名:
    gcvPB; Ta1357Probable glycine dehydrogenase; decarboxylating) subunit 2; EC 1.4.4.2; Glycine cleavage system P-protein subunit 2; Glycine decarboxylase subunit 2; Glycine dehydrogenase; aminomethyl-transferring) subunit 2
  • 種屬:
    Thermoplasma acidophilum (strain ATCC 25905 / DSM 1728 / JCM 9062 / NBRC 15155 / AMRC-C165)
  • 蛋白長度:
    full length protein
  • 表達區域:
    1-472
  • 氨基酸序列
    MEFRQAYYDE PLIKDIKSDT SFKLSEDVDE NLLPQDMRRT DLKLPQVSEV DVVRHYTRLS QMNYTVDVGI YPLGSCTMKY NPKYADRIAS FAEFRNIHPF QPESTVQGTL QIMYELQEFL KKISDMDAVT LQPMAGADGE FTGILIIKKY FEDLHEDRTE IIVPDSAHGT NPASATMGGF DVVEIPSNSE GMVDLNALKA AISKKTAALM ITNPNTLGIF EQNITEIAKI LHDAGALLYY DGANLNAIFG ITSPGLMGFD IVHFNLHKSF ATPHGGGGPG AGPVAVKSFL SDFLPVPVVG YDGKRYFLDY GKKKSIGRVS SFYGSFSILL RAWSYVIRNG DDGLKNATIR AVLNSNYLKK KVEGYYEVPY YPLKKHEFVL STEKTGRRAL DIGKYLLDFG IHSPTVYFPL IVKEAMMIEP TETVSKDDLD RYADVLISAL KVPEDDLKSR PRNTAVSRID EVKAARDLKV RW
  • 蛋白標簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式:
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產品評價

靶點詳情

  • 功能:
    The glycine cleavage system catalyzes the degradation of glycine. The P protein binds the alpha-amino group of glycine through its pyridoxal phosphate cofactor; CO(2) is released and the remaining methylamine moiety is then transferred to the lipoamide cofactor of the H protein.
  • 蛋白家族:
    GcvP family, C-terminal subunit subfamily
  • 數據庫鏈接:

    KEGG: tac:Ta1357

    STRING: 273075.Ta1357



主站蜘蛛池模板: 国产xxx69麻豆国语对白| 亚洲色无码专区在线观看| 99久久精品国产一区二区| 老男人久久青草av高清| 免费的污污的网站在线观看| 上司的丰满人妻中文字幕| 天堂√最新版中文在线地址| 日本人妻伦在线中文字幕| 国产在线观看片a免费观看| 少妇人妻陈艳和黑人教练| 亚洲人成黄网站69影院| 五月婷婷久久草丁香| 性裸交a片一区二区三区| 5x性社区免费视频播| 国产乱人伦偷精品视频aaa| 亚洲区激情区无码区日韩区| 欧美性色19p| 4438xx亚洲最大五色丁香| 99热成人精品热久久6网站| 加勒比中文字幕无码一区| av片在线观看永久免费| 激情内射亚洲一区二区三区爱妻| 亚洲综合激情另类小说区| 日本在线a一区视频高清视频| 亚洲线精品一区二区三区| 国产a在亚洲线播放| 国产拍拍拍无码视频免费| 五月色婷婷丁香无码三级| 亚洲精品午夜国产va久久成人| 玩弄少妇高潮ⅹxxxyw| 国产日韩另类综合11页| 国产台湾无码av片在线观看| 日韩av无码中文无码不卡电影| 亚洲s色大片在线观看| 人人人插人人费| 一本热久久sm色国产| 久久精品天天中文字幕人妻| 亚洲成aⅴ人片久青草影院| 少妇高潮无套内谢麻豆传| 激情爆乳一区二区三区| 国产三级久久久精品麻豆三级|