在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Staphylococcus epidermidis Valine--tRNA ligase (valS), partial

  • 中文名稱:
    表皮葡萄球菌valS重組蛋白
  • 貨號:
    CSB-YP683183SAAA
  • 說明書:
  • 規格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    表皮葡萄球菌valS重組蛋白
  • 貨號:
    CSB-EP683183SAAA
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    表皮葡萄球菌valS重組蛋白
  • 貨號:
    CSB-EP683183SAAA-B
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    表皮葡萄球菌valS重組蛋白
  • 貨號:
    CSB-BP683183SAAA
  • 說明書:
  • 規格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    表皮葡萄球菌valS重組蛋白
  • 貨號:
    CSB-MP683183SAAA
  • 說明書:
  • 規格:
  • 來源:
    Mammalian cell
  • 其他:

產品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    valS
  • Uniprot No.:
  • 別名:
    valS; SERP1228; Valine--tRNA ligase; EC 6.1.1.9; Valyl-tRNA synthetase; ValRS
  • 種屬:
    Staphylococcus epidermidis (strain ATCC 35984 / RP62A)
  • 蛋白長度:
    Partial
  • 蛋白標簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式:
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產品評價

靶點詳情

  • 功能:
    Catalyzes the attachment of valine to tRNA(Val). As ValRS can inadvertently accommodate and process structurally similar amino acids such as threonine, to avoid such errors, it has a 'posttransfer' editing activity that hydrolyzes mischarged Thr-tRNA(Val) in a tRNA-dependent manner.
  • 亞細胞定位:
    Cytoplasm.
  • 蛋白家族:
    Class-I aminoacyl-tRNA synthetase family, ValS type 1 subfamily
  • 數據庫鏈接:


主站蜘蛛池模板: 欧美最猛性xxxxx大叫| 国产一卡2卡3卡4卡国色天香| 久久精品人人做人人爽97| 国产又色又爽又黄的免费| 内射口爆少妇麻豆| 国内裸体无遮挡免费视频| 伊人久久大香线蕉aⅴ色| 欧美午夜成人片在线观看| 亚欧洲乱码视频一二三区| 国产成人久久a免费观看| 国产超碰人人做人人爽av动图| 国产美女久久久亚洲综合| 日本添下边视频全过程| 97国产精品麻豆性色aⅴ人妻波| 少妇无码av无码一区| 亚洲伊人成综合网| 国产精品人妻一区夜夜爱| 亚洲国产午夜精华无码福利| 午夜高清国产拍精品| 无码人妻精品一区二区蜜桃色欲 | 久久99精品久久久久久噜噜| 亚洲综合色区另类小说| 精品无码国模私拍视频| 性色av蜜臀av色欲av| 亚洲精品国产av天美传媒| 色777狠狠狠综合| 一边吃奶一边做动态图| 亚洲人成人网站色www| 国产精品久久无码不卡黑寡妇| 十八禁无码免费网站| 97久久精品亚洲中文字幕无码| 亚洲国产成人av片在线播放| 欧美乱人伦视频在线| 97久久综合亚洲色hezyo| 亚洲精品一区中文字幕乱码| 100禁毛片免费40分钟视频| 免费看一区二区三区四区| 天天爽天天爽天天爽| 国产精品无码久久av不卡| 国产无遮挡a片无码免费软件 | 色惰日本视频网站www|