在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Schizosaccharomyces pombe Uncharacterized protein C146.02 (SPBC146.02)

  • 中文名稱:
    龐貝裂殖酵母SPBC146.02重組蛋白
  • 貨號:
    CSB-YP897350SXV
  • 說明書:
  • 規格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    龐貝裂殖酵母SPBC146.02重組蛋白
  • 貨號:
    CSB-EP897350SXV
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    龐貝裂殖酵母SPBC146.02重組蛋白
  • 貨號:
    CSB-EP897350SXV-B
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    龐貝裂殖酵母SPBC146.02重組蛋白
  • 貨號:
    CSB-BP897350SXV
  • 說明書:
  • 規格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    龐貝裂殖酵母SPBC146.02重組蛋白
  • 貨號:
    CSB-MP897350SXV
  • 說明書:
  • 規格:
  • 來源:
    Mammalian cell
  • 其他:

產品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    SPBC146.02
  • Uniprot No.:
  • 別名:
    SPBC146.02; Uncharacterized protein C146.02
  • 種屬:
    Schizosaccharomyces pombe (strain 972 / ATCC 24843) (Fission yeast)
  • 蛋白長度:
    full length protein
  • 表達區域:
    1-263
  • 氨基酸序列
    MNGIRKKPAT LQLHNIKTSC FIDGSDDQSD RTRSSSGDST SNSLKLSHHI SDELINAIYK ELKSPVSPWD KNISQHSPWL LEAASNSIGD SSPLLSPISP LKLRFHKYSV SKQLNSVGKQ GFGLSSNHSR YASPSSPARL ARGALGEELS NSQYRLECAA IQKLVAQKRA NRRSSKSTLK NSANDIEFFD IEEVSSRKGL IDRTPSKRNV TSRVSDAYSR LKSAVKGESS LSFKRNRSKS KRKIQHLGLT EFNGWEHHQC DWL
  • 蛋白標簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式:
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產品評價

靶點詳情

  • 亞細胞定位:
    Mitochondrion.
  • 數據庫鏈接:


主站蜘蛛池模板: 色一情一乱一伦一区二区三区小说 | 成人免费看www网址入口 | 国产suv精品一区二区33| 人人妻人人澡人人爽不卡视频 | 日韩美女自卫慰黄网站| 成人av片在线观看免费| 无码一区二区三区久久精品| 爱做久久久久久| 久久久久女人精品毛片| 妺妺跟我一起洗澡没忍住| 中文无码一区二区视频在线播放量 | 一本色道久久88亚洲精品综合| 国产精品久久久久久久免费看| 欧美丰满大乳大屁股流白浆| 精品国内自产拍在线播放观看| 欧美熟妇性xxxx交潮喷| 免费很黄无遮挡的视频| 特级毛片在线大全免费播放| 天堂中文最新版在线中文| 色哟哟在线视频精品一区| 亚洲腹肌男啪啪网站男同| 免费国产裸体美女视频全黄| 一本大道东京热无码aⅴ | 久久热最新网站获取| 中文无码久久精品| 久久久久夜夜夜精品国产| 亚洲国产精品久久亚洲精品| 国产嘿嘿嘿视频在线观看| 日日日日做夜夜夜夜无码| 久久精品久久久久观看99水蜜桃 | 国产日韩一区二区三免费高清| 尤物yw193无码点击进入| 国产成人最新三级在线视频| 天堂中文在线8最新版地址 | 好爽又高潮了毛片免费下载| 精品久久久久久国产| 久久伊人精品波多野结衣| 色哟哟免费视频播放网站| 丰满人妻精品国产99aⅴ| 夜夜爽一区二区三区精品| 日韩卡二卡三卡四卡永久入口 |