在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Escherichia coli O45:K1 Translation initiation factor IF-2 (infB), partial

  • 中文名稱:
    大腸桿菌O45:K1infB重組蛋白
  • 貨號:
    CSB-YP015164EOK
  • 規格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    大腸桿菌O45:K1infB重組蛋白
  • 貨號:
    CSB-EP015164EOK
  • 規格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    大腸桿菌O45:K1infB重組蛋白
  • 貨號:
    CSB-EP015164EOK-B
  • 規格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    大腸桿菌O45:K1infB重組蛋白
  • 貨號:
    CSB-BP015164EOK
  • 規格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    大腸桿菌O45:K1infB重組蛋白
  • 貨號:
    CSB-MP015164EOK
  • 規格:
  • 來源:
    Mammalian cell
  • 其他:

產品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    infB
  • Uniprot No.:
  • 別名:
    infB; ECS88_3552; Translation initiation factor IF-2
  • 種屬:
    Escherichia coli O45:K1 (strain S88 / ExPEC)
  • 蛋白長度:
    Partial
  • 蛋白標簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式:
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產品評價

靶點詳情

  • 功能:
    One of the essential components for the initiation of protein synthesis. Protects formylmethionyl-tRNA from spontaneous hydrolysis and promotes its binding to the 30S ribosomal subunits. Also involved in the hydrolysis of GTP during the formation of the 70S ribosomal complex.
  • 亞細胞定位:
    Cytoplasm.
  • 蛋白家族:
    TRAFAC class translation factor GTPase superfamily, Classic translation factor GTPase family, IF-2 subfamily
  • 數據庫鏈接:


主站蜘蛛池模板: 欧美成人一区二免费视频软件| 久久99久久99久久综合| 天堂无码人妻精品av一区| 无码中文字幕日韩专区视频 | 97久久久人妻一区精品 | 99精品视频在线观看免费| 韩国精品福利一区二区三区| 成人无码a片一区二区三区免| 韩国国内大量揄拍精品视频 | 亚洲视频在线观看| 无码区日韩特区永久免费系列| 一本一本久久a久久综合精品| 人妻体验按摩到忍不住哀求继续 | 2019久久视频这里有精品15| 中文无码日韩欧av影视| 中国极品少妇xxxxx| 欧美黑人粗大xxxxbbbb| 久久久久 亚洲 无码 av 专区| 亲近乱子伦免费视频| 亚洲男人av香蕉爽爽爽爽| 日本一区二区三区免费更新不卡| 国产精品自在线一区| 国外亚洲成av人片在线观看| 国产精品久久久久9999赢消| 无码吃奶揉捏奶头高潮视频| 天天综合色天天综合色h| 性久久久久久久| 狠狠色狠狠色综合日日五| 俺去啦俺来也五月天| 国产精品人妻一区二区高| 欧美性猛交99久久久久99按摩| 久久久精品2020免费观看| 国产精品成人观看视频国产奇米| 亚洲成a人v欧美综合天堂| 亚洲精品~无码抽插| 日本一道一区二区视频| 国产精品麻豆成人av电影艾秋| 天天射寡妇射| 任你躁久久精品6| 丰满少妇熟女高潮流白浆| 狠狠色噜噜狠狠狠狠av|