在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

  1. 首頁
  2. 蛋白
  3. 重組蛋白
  4. Recombinant Desulfitobacterium hafniense Probable glycine dehydrogenase [decarboxylating] subunit 1 (gcvPA)

Recombinant Desulfitobacterium hafniense Probable glycine dehydrogenase [decarboxylating] subunit 1 (gcvPA)

  • 中文名稱：
    Recombinant Desulfitobacterium hafniense Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號：
    CSB-YP493166DJJ
  • 說明書：
  • 規格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Desulfitobacterium hafniense Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號：
    CSB-EP493166DJJ
  • 說明書：
  • 規格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Desulfitobacterium hafniense Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號：
    CSB-EP493166DJJ-B
  • 說明書：
  • 規格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Desulfitobacterium hafniense Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號：
    CSB-BP493166DJJ
  • 說明書：
  • 規格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Desulfitobacterium hafniense Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號：
    CSB-MP493166DJJ
  • 說明書：
  • 規格：
  • 來源：
    Mammalian cell
  • 其他：

產品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    gcvPA
  • Uniprot No.：
  • 別名：
    gcvPA; Dhaf_4037Probable glycine dehydrogenase; decarboxylating) subunit 1; EC 1.4.4.2; Glycine cleavage system P-protein subunit 1; Glycine decarboxylase subunit 1; Glycine dehydrogenase; aminomethyl-transferring) subunit 1
  • 種屬：
    Desulfitobacterium hafniense (strain DCB-2 / DSM 10664)
  • 蛋白長度：
    full length protein
  • 表達區域：
    1-446
  • 氨基酸序列
    MNYVPNTVDQ QEQILTRIGV GSLEELFADI PESVRRQAQL KIREGLSELE LVKYMGRLAA ENKTVEEYTS YLGAGAYEHF IPSYVDQLLL RSEFYTAYTP YQPEISQGTL QAIYEFQTLV CELTGMDGAN ASMYDGASAL AEAALMSCDA TRRKKVLVPQ TIHPEYREVL RTYLLPRGVE ILEIPYQEGA VDSEALEKAL NTEVAAVLIQ SPNFFGMIEK AVEIGQMAHA KGGLLVMAVN PVSLGLLKSP GELGADIVVG EGQPFGNPLN FGGPYLGFLA CREKYVRRMP GRIVGATKDK NGKKGYVLTL QAREQHIRRE KAASNICSNE ALCALAFTIH LSGLGKRGLK EMARLNLQKA HYGAEEIGKL PGMSLAFQGP FFHEFVIKTE VSPRKINEAL LSHKIIGGLE LSRFYPELDQ HLLFCVTETK TKEDIDRLVA GMGEIK
  • 蛋白標簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式：
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產品評價

靶點詳情

  • 功能：
    The glycine cleavage system catalyzes the degradation of glycine. The P protein binds the alpha-amino group of glycine through its pyridoxal phosphate cofactor; CO(2) is released and the remaining methylamine moiety is then transferred to the lipoamide cofactor of the H protein.
  • 蛋白家族：
    GcvP family, N-terminal subunit subfamily
  • 數據庫鏈接：


主站蜘蛛池模板： 国产成人一区二区精品视频| 一区二区三区鲁丝不卡麻豆 | 国产无线乱码一区二三区| 精品人妻无码专区中文字幕| 亚洲精品乱码久久久久久蜜桃不卡| 狼人亚洲国内精品自在线| 欧美日韩在手机线旡码可下载 | 未满十八勿入午夜免费网站| 动漫精品中文无码卡通动漫| av小次郎收藏| 国产精品成熟老女人| 一二三四免费观看在线视频中文版| 伊人成年网站综合网| 亚洲国产成人久久久网站| 久久国内精品自在自线图片| 国产大学生粉嫩无套流白浆| 久久综合伊人| 国产一区二区波多野结衣| 狠狠干狠狠爱| 伊人久久久av老熟妇色| 国色天香成人一区二区| 免费观看又污又黄的网站| 亚洲精品久久无码av片| 日本又色又爽又黄的a片吻戏| aa区一区二区三无码精片| 日日碰狠狠躁久久躁9| 亚洲日本在线电影| 狠狠热精品免费视频| 天天躁日日躁狠狠躁| 天码欧美日本一道免费| 在线 | 国产精品星空传媒丿| 吃奶呻吟打开双腿做受动态图| 中文字幕无码日韩专区免费| 日韩人妻无码精品久久| 老头把我添高潮了a片| 一进一出抽搐gif| 无码精品久久一区二区三区| 国语对白做受xxxxx在| 成人国产精品一区二区免费看 | 青青爽无码视频在线观看| 国产精品无码2021在线观看|