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  4. Recombinant Bacteroides fragilis UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase (murE)

Recombinant Bacteroides fragilis UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase (murE)

  • 中文名稱：
    Recombinant Bacteroides fragilis UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase(murE)
  • 貨號：
    CSB-YP683498BAAB
  • 說明書：
  • 規格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Bacteroides fragilis UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase(murE)
  • 貨號：
    CSB-EP683498BAAB
  • 說明書：
  • 規格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Bacteroides fragilis UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase(murE)
  • 貨號：
    CSB-EP683498BAAB-B
  • 說明書：
  • 規格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Bacteroides fragilis UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase(murE)
  • 貨號：
    CSB-BP683498BAAB
  • 說明書：
  • 規格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Bacteroides fragilis UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase(murE)
  • 貨號：
    CSB-MP683498BAAB
  • 說明書：
  • 規格：
  • 來源：
    Mammalian cell
  • 其他：

產品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    murE
  • Uniprot No.：
  • 別名：
    murE; BF0258; UDP-N-acetylmuramoyl-L-alanyl-D-glutamate--2,6-diaminopimelate ligase; EC 6.3.2.13; Meso-A2pm-adding enzyme; Meso-diaminopimelate-adding enzyme; UDP-MurNAc-L-Ala-D-Glu:meso-diaminopimelate ligase; UDP-MurNAc-tripeptide synthetase; UDP-N-acetylmuramyl-tripeptide synthetase
  • 種屬：
    Bacteroides fragilis (strain ATCC 25285 / NCTC 9343)
  • 蛋白長度：
    full length protein
  • 表達區域：
    1-485
  • 氨基酸序列
    MKLKEILTSI QPVKITGNQD IEITGVDIDS RQVESGHLFM AMHGTQTDGH AYIPAAVEKG ATAILCEELP AELAEGVTYI QVADSEDAVG KAATTFYGNP SSKLELVGVT GTNGKTTIAT LLYNTFRYFG YKVGLISTVC NYIDDEAIPT EHTTPDPITL NRLLGRMADE GCKYVFMEVS SHSIAQKRIS GLRFAGGIFT NLTRDHLDYH KTVENYLKAK KKFFDDMPKN SFSLTNLDDK NGLVMTQNTK SKVYTYSLRS LSDFKGRVLE SHFEGMLLDF NNHELAVQFI GKFNASNLLA VFGAAVLLGK KEEDVLVALS TLHPVAGRFD AIRSPQGYTA IVDYAHTPDA LVNVLNAIHG VLEGKGKVIT VVGAGGNRDK GKRPIMAKEA ARASDRVIIT SDNPRFEEPQ DIINDMLAGL DTEDKKKTLS IADRKEAIRT ACMLAEKGDV ILVAGKGHEN YQDIKGVKHH FDDKEVLKEI FSLTV
  • 蛋白標簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式：
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產品評價

靶點詳情

  • 功能：
    Catalyzes the addition of meso-diaminopimelic acid to the nucleotide precursor UDP-N-acetylmuramoyl-L-alanyl-D-glutamate (UMAG) in the biosynthesis of bacterial cell-wall peptidoglycan.
  • 亞細胞定位：
    Cytoplasm.
  • 蛋白家族：
    MurCDEF family, MurE subfamily
  • 數據庫鏈接：


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