在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Brucella suis 50S ribosomal protein L34 (rpmH)

  • 中文名稱:
    Recombinant Brucella suis 50S ribosomal protein L34(rpmH)
  • 貨號:
    CSB-YP432497BWU
  • 說明書:
  • 規格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    Recombinant Brucella suis 50S ribosomal protein L34(rpmH)
  • 貨號:
    CSB-EP432497BWU
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    Recombinant Brucella suis 50S ribosomal protein L34(rpmH)
  • 貨號:
    CSB-EP432497BWU-B
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    Recombinant Brucella suis 50S ribosomal protein L34(rpmH)
  • 貨號:
    CSB-BP432497BWU
  • 說明書:
  • 規格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    Recombinant Brucella suis 50S ribosomal protein L34(rpmH)
  • 貨號:
    CSB-MP432497BWU
  • 說明書:
  • 規格:
  • 來源:
    Mammalian cell
  • 其他:

產品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    rpmH
  • Uniprot No.:
  • 別名:
    rpmH; BSUIS_B1017; 50S ribosomal protein L34
  • 種屬:
    Brucella suis (strain ATCC 23445 / NCTC 10510)
  • 蛋白長度:
    full length protein
  • 表達區域:
    1-44
  • 氨基酸序列
    MKRTYQPSKI VRKRRHGFRA RMATTGGRKV LAARRTRGRK RLSA
  • 蛋白標簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式:
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產品評價



主站蜘蛛池模板: 久久人人爽天天玩人人妻精品 | 99热这里只就有精品22| 日韩免费特黄一二三区| 永久免费的av片在线电影网| 亚洲 欧美 另类 制服 日韩| 亚洲亚洲人成综合丝袜图片| 亚洲精品成人福利网站app| 亚洲成a人片在线观看天堂无码| 一日本道a高清免费播放| 国精产品一区一区三区有限公司杨| 亚洲精品熟女国产| 国产线观看免费观看| 国产福利酱国产一区二区| 成人国产精品一区二区免费看| 无码国产69精品久久久孕妇| 精品一区精品二区制服| 国产未发育呦交视频| 婷婷俺也去俺也去官网| 欧美精品v欧洲精品| 狠狠躁18三区二区一区ai明星| 巨爆乳中文字幕爆乳区| 韩国三级中文字幕hd久久精品| 2020最新无码福利视频| 俄罗斯少妇性xxxx另类| 影音先锋每日av色资源站| 亚洲色偷偷偷综合网| 国产av无码专区亚洲精品| 亚洲色无码专区一区| 久久精品aⅴ无码中文字字幕| 狂野欧美激情性xxxx| 丝袜人妻一区二区三区| 2021最新国产在线人成| 伊人久久精品av一区二区| 又爽又黄又无遮挡的视频| 亚洲中文字幕永久在线全国| 日韩欧美tⅴ一中文字暮| 亚洲欧洲成人a∨在线| 中文成人在线| 国产96在线 | 韩国| 国产内射xxxxx在线| 人人妻人人澡av|