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  4. Recombinant Vitis vinifera Anthocyanidin 3-O-glucosyltransferase 2 (UFGT)

Recombinant Vitis vinifera Anthocyanidin 3-O-glucosyltransferase 2 (UFGT)

  • 中文名稱：
    Recombinant Vitis vinifera Anthocyanidin 3-O-glucosyltransferase 2(UFGT)
  • 貨號：
    CSB-YP343126VFQ
  • 規格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Vitis vinifera Anthocyanidin 3-O-glucosyltransferase 2(UFGT)
  • 貨號：
    CSB-EP343126VFQ
  • 規格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Vitis vinifera Anthocyanidin 3-O-glucosyltransferase 2(UFGT)
  • 貨號：
    CSB-EP343126VFQ-B
  • 規格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Vitis vinifera Anthocyanidin 3-O-glucosyltransferase 2(UFGT)
  • 貨號：
    CSB-BP343126VFQ
  • 規格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Vitis vinifera Anthocyanidin 3-O-glucosyltransferase 2(UFGT)
  • 貨號：
    CSB-MP343126VFQ
  • 規格：
  • 來源：
    Mammalian cell
  • 其他：

產品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    UFGT
  • Uniprot No.：
  • 別名：
    UFGT; AlUFGT1; AlUFGT2; FlUFGT1; FlUFGT2; ITUFGT1; ITUFGT2; RUUFGT1; RUUFGT2; VVGT1; GSVIVT00014047001; LOC100233099; VITISV_008354; Anthocyanidin 3-O-glucosyltransferase UFGT; EC 2.4.1.115; Flavonol 3-O-glucosyltransferase; EC 2.4.1.91; UDP-glucose flavonoid 3-O-glucosyltransferase
  • 種屬：
    Vitis vinifera (Grape)
  • 蛋白長度：
    full length protein
  • 表達區域：
    1-456
  • 氨基酸序列
    MSQTTTNPHV AVLAFPFSTH AAPLLAVVRR LAAAAPHAVF SFFSTSQSNA SIFHDSMHTM QCNIKSYDIS DGVPEGYVFA GRPQEDIELF TRAAPESFRQ GMVMAVAETG RPVSCLVADA FIWFAADMAA EMGLAWLPFW TAGPNSLSTH VYIDEIREKI GVSGIQGRED ELLNFIPGMS KVRFRDLQEG IVFGNLNSLF SRMLHRMGQV LPKATAVFIN SFEELDDSLT NDLKSKLKTY LNIGPFNLIT PPPVVPNTTG CLQWLKERKP TSVVYISFGT VTTPPPAEVV ALSEALEASR VPFIWSLRDK ARVHLPEGFL EKTRGYGMVV PWAPQAEVLA HEAVGAFVTH CGWNSLWESV AGGVPLICRP FFGDQRLNGR MVEDVLEIGV RIEGGVFTKS GLMSCFDQIL SQEKGKKLRE NLRALRETAD RAVGPKGSST ENFITLVDLV SKPKDV
  • 蛋白標簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式：
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產品評價

靶點詳情

  • 功能：
    In the presence of other necessary color factors, this glycosylation reaction allows the accumulation of anthocyanin pigments. Involved in the formation of red wine pigments. UDP-glucose (UDP-Glc) is the physiological sugar donor, and cyanidin is the natural acceptor in vivo. Can glucosylate the anthocyanidins delphinidin, peonidin, pelargonidin and malvidin. The flavonols quercitin and kaempferol can also be glucosylated in vitro, but with glucosylation rates 50-100 times lower than cyanidin. In vitro, can use UDP-Glc, UDP-5SGlc, UDP-Xyl, UDP-Man, UDP-Gal, UDP-GlcNAc, GDP-Glc, dTDP-Glc and dTDP-Xyl as sugar donors, but not UDP-6OMeGal, UDP-Ara, UDP-6FGal, UDP-GlcN, UDP-2FGal, UDP-5SAra, GDP-Man, GDP-Fuc, UDP-Fuc or UDP-Rha.
  • 蛋白家族：
    UDP-glycosyltransferase family
  • 組織特異性：
    Detected only in berry skin.
  • 數據庫鏈接：

    UniGene: Vvi.17



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