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  4. Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase VDBG_02538 (VDBG_02538)

Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase VDBG_02538 (VDBG_02538)

  • 中文名稱：
    Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase VDBG_02538 (VDBG_02538)
  • 貨號：
    CSB-YP513929VES
  • 說明書：
  • 規(guī)格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase VDBG_02538 (VDBG_02538)
  • 貨號：
    CSB-EP513929VES
  • 說明書：
  • 規(guī)格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase VDBG_02538 (VDBG_02538)
  • 貨號：
    CSB-EP513929VES-B
  • 說明書：
  • 規(guī)格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase VDBG_02538 (VDBG_02538)
  • 貨號：
    CSB-BP513929VES
  • 說明書：
  • 規(guī)格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Verticillium albo-atrum Probable Xaa-Pro aminopeptidase VDBG_02538 (VDBG_02538)
  • 貨號：
    CSB-MP513929VES
  • 說明書：
  • 規(guī)格：
  • 來源：
    Mammalian cell
  • 其他：

產(chǎn)品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    VDBG_02538
  • Uniprot No.：
  • 別名：
    VDBG_02538Probable Xaa-Pro aminopeptidase VDBG_02538; EC 3.4.11.9; Aminoacylproline aminopeptidase; Prolidase
  • 種屬：
    Verticillium albo-atrum (strain VaMs.102 / ATCC MYA-4576 / FGSC 10136) (Verticillium wilt)
  • 蛋白長度：
    full length protein
  • 表達區(qū)域：
    1-460
  • 氨基酸序列
    MSDYETILKG KYPAKDHAKR VADHIRSKVP GANGILYLEG RHTKLEEDSD HPEPFRQRRY FFYLTGCILA DCHYIFDLKT SQSTLFIPPV DPEDVIWSGM PMTAEEAKEK YDIDNVLYTN EVNAELARLG KGSGSTAFAI ANQVLDTVSF IGFEDKNFDV LKGAIEECRV VKDDYEVALT RKANAISTTA HHAVMKAVNT AKNEQELEAI FLERCFAHGA KNQAYHAIHA AGRAAATLHY VHNSAPLDGK LNVLLDGGAE WDCYASDITR TFPISGKFSK ESRAIYDIVL KMQLESIKVL KEGILWDDVH ELAHKIAIEG LLDLGILKGE ADEILKARTS VAFFPHGLGH YLGMDTHDVG GTPNYADSDP MFRYLRKRGT LPAGSLVTVE PGIYFCSFII EPYLKDPTHS KYIDTDVLDK YWDVGGVRIE DNLLITKTGS ENLTPTIKEP EEIEKFVGSS
  • 蛋白標(biāo)簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式：
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產(chǎn)品評價

靶點詳情

  • 功能：
    Catalyzes the removal of a penultimate prolyl residue from the N-termini of peptides.
  • 蛋白家族：
    Peptidase M24B family
  • 數(shù)據(jù)庫鏈接：


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