在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Streptococcus suis Arginine--tRNA ligase (argS), partial

  • 中文名稱:
    Recombinant Streptococcus suis Arginine--tRNA ligase(argS) ,partial
  • 貨號(hào):
    CSB-YP393968SUT
  • 規(guī)格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    Recombinant Streptococcus suis Arginine--tRNA ligase(argS) ,partial
  • 貨號(hào):
    CSB-EP393968SUT
  • 規(guī)格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    Recombinant Streptococcus suis Arginine--tRNA ligase(argS) ,partial
  • 貨號(hào):
    CSB-EP393968SUT-B
  • 規(guī)格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    Recombinant Streptococcus suis Arginine--tRNA ligase(argS) ,partial
  • 貨號(hào):
    CSB-BP393968SUT
  • 規(guī)格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    Recombinant Streptococcus suis Arginine--tRNA ligase(argS) ,partial
  • 貨號(hào):
    CSB-MP393968SUT
  • 規(guī)格:
  • 來源:
    Mammalian cell
  • 其他:

產(chǎn)品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    argS
  • Uniprot No.:
  • 別名:
    argS; SSU98_2130; Arginine--tRNA ligase; EC 6.1.1.19; Arginyl-tRNA synthetase; ArgRS
  • 種屬:
    Streptococcus suis (strain 98HAH33)
  • 蛋白長(zhǎng)度:
    Partial
  • 蛋白標(biāo)簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式:
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲(chǔ)存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項(xiàng):
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產(chǎn)品評(píng)價(jià)

靶點(diǎn)詳情

  • 亞細(xì)胞定位:
    Cytoplasm.
  • 蛋白家族:
    Class-I aminoacyl-tRNA synthetase family
  • 數(shù)據(jù)庫鏈接:


主站蜘蛛池模板: 看黄a大片爽爽影院免费无码| 国偷自产av一区二区三区| 免费人成在线观看视频播放| 中文日韩亚洲欧美制服| 亚洲精品日本一区二区三区 | 人妻精品动漫h无码网站| 国产男女免费完整视频在线| 中文字幕无码无码专区| 国产精品毛片无码| 成人动漫在线观看| 国产制服丝袜亚洲高清| 日本熟妇厨房xxxxx乱| 女人喷潮完整视频| 45分钟免费真人视频| 亚洲最大的imax影院| 女高中生第一次破苞av| 亚洲精品图片区小说区| 亚洲色大成网站www国产| 伊人色综合久久天天五月婷| 国产精品进线69影院| 人妻.中文字幕无码| 国产精品乱码高清在线观看| 亚洲人成影院在线观看| 亚洲精品亚洲人成在线| 免费国产午夜理论片不卡| 国产国拍亚洲精品av| 国产乱辈通伦影片在线播放亚洲| 无码成人一区二区| 热re99久久精品国产66热| 伊人久久久av老熟妇色| 亚洲精品综合一区二区| 激情欧美成人久久综合| 午夜欧美精品久久久久久久 | 被灌满精子的波多野结衣| 国产乱子伦视频一区二区三区| 成年奭片免费观看视频天天看| 久久久国产精品无码一区二区 | 久久精品国产精品亚洲下载| 日本亚洲欧美日韩国产ay| 少妇人妻偷人精品无码视频新浪| 欧美黑人添添高潮a片www|