在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Ricinus communis Agglutinin, partial

  • 中文名稱:
    Recombinant Ricinus communis Agglutinin,partial
  • 貨號:
    CSB-YP361935RMM
  • 規格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    Recombinant Ricinus communis Agglutinin,partial
  • 貨號:
    CSB-EP361935RMM
  • 規格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    Recombinant Ricinus communis Agglutinin,partial
  • 貨號:
    CSB-EP361935RMM-B
  • 規格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    Recombinant Ricinus communis Agglutinin,partial
  • 貨號:
    CSB-BP361935RMM
  • 規格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    Recombinant Ricinus communis Agglutinin,partial
  • 貨號:
    CSB-MP361935RMM
  • 規格:
  • 來源:
    Mammalian cell
  • 其他:

產品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    N/A
  • Uniprot No.:
  • 別名:
    Agglutinin; RCA) [Cleaved into: Agglutinin A chain; EC 3.2.2.22; rRNA N-glycosidase); Agglutinin B chain]
  • 種屬:
    Ricinus communis (Castor bean)
  • 蛋白長度:
    Partial
  • 表達區域:
    25-290
  • 氨基酸序列
    IFPKQY PIINFTTADA TVESYTNFIR AVRSHLTTGA DVRHEIPVLP NRVGLPISQR FILVELSNHA ELSVTLALDV TNAYVVGCRA GNSAYFFHPD NQEDAEAITH LFTDVQNSFT FAFGGNYDRL EQLGGLRENI ELGTGPLEDA ISALYYYSTC GTQIPTLARS FMVCIQMISE AARFQYIEGE MRTRIRYNRR SAPDPSVITL ENSWGRLSTA IQESNQGAFA SPIQLQRRNG SKFNVYDVSI LIPIIALMVY RCAPPPSSQF
  • 蛋白標簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式:
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產品評價



主站蜘蛛池模板: 精品免费久久久久久久| 性按摩无码中文| 成人国产一区二区三区精品不卡 | 人人澡人人妻人人爽人人蜜桃| 免费无码黄网站在线看| 国产精品爽爽久久久久久蜜臀| 婷婷丁香社区| 永久黄网站色视频免费| 国产手机在线精品| 中文字幕日本人妻久久久免费| 疯狂做受xxxx高潮不断| 97免费公开在线视频| 青青青草国产线观| 国产精品久久久久7777按摩| 人妻 偷拍 无码 中文字幕| 国产亚洲久久久久久久| 日韩欧美亚洲国产精品字幕久久久 | 国产乱视频在线观看| 国产成人vr精品a视频| 在线天堂新版最新版在线8| 亚洲色成人网站永久| 国产丝袜肉丝视频在线| 国产成人av大片在线观看| 久艾草在线精品视频在线观看| 日韩视频 中文字幕 视频一区| 综合亚洲伊人午夜网| 国产免费艾彩sm调教视频| 国内老熟妇对白hdxxxx| 天堂中文在线资源 | 全球成人中文在线| 欧美亚洲另类自拍丝袜| 精品人无码一区二区三区| 久久精品国产av一区二区三区| 久久久不卡国产精品一区二区| 在线天堂中文www官网| 亚洲va无码va在线va天堂| 久天啪天天久久99久久 | 免费无遮挡无码永久在线观看视频| 久久久不卡国产精品一区二区 | 欧美专区日韩视频人妻| 亚洲乱码日产精品bd在|