在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Lens culinaris Lectin

  • 中文名稱:
    Recombinant Lens culinaris Lectin
  • 貨號:
    CSB-YP355890LLM
  • 規(guī)格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    Recombinant Lens culinaris Lectin
  • 貨號:
    CSB-EP355890LLM-B
  • 規(guī)格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    Recombinant Lens culinaris Lectin
  • 貨號:
    CSB-BP355890LLM
  • 規(guī)格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    Recombinant Lens culinaris Lectin
  • 貨號:
    CSB-MP355890LLM
  • 規(guī)格:
  • 來源:
    Mammalian cell
  • 其他:

產(chǎn)品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    N/A
  • Uniprot No.:
  • 別名:
    Lectin [Cleaved into: Lectin beta chain; Lectin alpha chain]
  • 種屬:
    Lens culinaris (Lentil) (Cicer lens)
  • 蛋白長度:
    full length protein
  • 表達(dá)區(qū)域:
    31-210
  • 氨基酸序列
    TETTSFSITK FSPDQKNLIF QGDGYTTKGK LTLTKAVKST VGRALYSTPI HIWDRDTGNV ANFVTSFTFV IDAPSSYNVA DEFTFFIAPV DTKPQTGGGY LGVFNSKEYD KTSQTVAVEF DTFYNAAWDP SNKERHIGID VNSIKSVNTK SWNLQNGERA NVVIAFNAAT NVLTVTLTYP
  • 蛋白標(biāo)簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式:
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項(xiàng):
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產(chǎn)品評價(jià)

靶點(diǎn)詳情

  • 功能:
    D-mannose specific lectin.
  • 蛋白家族:
    Leguminous lectin family


主站蜘蛛池模板: 亚洲欧美精品aaaaaa片| 熟女乱亚洲图| 亚洲国产av精品一区二区蜜芽| 久久亚洲私人国产精品| 男人a天堂手机在线版| 国产午夜免费高清久久影院| 日韩一区二区三区无码人妻视频| 亚洲 另类 熟女 字幕| 国内精品卡一卡二卡三| 男女啪啪抽搐呻吟高潮动态图| 四虎精品成人a在线观看| 99亚洲男女激情在线观看| 狠狠色噜噜狼狼狼色综合久| 精品一区二区三区国产在线观看| 97se色综合一区二区二区| 亚洲愉拍99热成人精品| 精品久久久久久无码不卡| 久久精品国产只有精品66| 在线观看国产亚洲视频免费| 国产精品久久久久久无码| av无码电影一区二区三区| 一本大道大臿蕉视频无码| 精品无人区无码乱码毛片国产| 一本色道久久综合狠狠躁| 被技师按摩到高潮的少妇| 免费女人高潮流视频在线观看| 西西人体www大胆高清| 中文字幕婷婷日韩欧美亚洲| 日本无遮挡吸乳呻吟视频| 女人扒开屁股桶爽30分钟| 日韩乱码人妻无码中文字幕久久| 日本午夜免a费看大片中文4| 1000部拍拍拍18勿入免费视频| 丰满人妻熟妇乱又伦精品视 | 人人妻人人玩人人澡人人爽| 偷看少妇自慰xxxx| 久久人人爽av亚洲精品| 中文字幕无线码中文字幕免费| 日韩精品无码一区二区三区| 日韩a毛片免费观看| 中文字幕中文乱码www|