在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

  1. 首頁
  2. 蛋白
  3. 重組蛋白
  4. Recombinant Lactococcus lactis subsp. lactis Cystathionine beta-lyase (metC)

Recombinant Lactococcus lactis subsp. lactis Cystathionine beta-lyase (metC)

  • 中文名稱：
    乳酸乳球菌亞屬。乳酸metC重組蛋白
  • 貨號：
    CSB-YP358540LNG
  • 說明書：
  • 規(guī)格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    乳酸乳球菌亞屬。乳酸metC重組蛋白
  • 貨號：
    CSB-EP358540LNG
  • 說明書：
  • 規(guī)格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    乳酸乳球菌亞屬。乳酸metC重組蛋白
  • 貨號：
    CSB-EP358540LNG-B
  • 說明書：
  • 規(guī)格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    乳酸乳球菌亞屬。乳酸metC重組蛋白
  • 貨號：
    CSB-BP358540LNG
  • 說明書：
  • 規(guī)格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    乳酸乳球菌亞屬。乳酸metC重組蛋白
  • 貨號：
    CSB-MP358540LNG
  • 說明書：
  • 規(guī)格：
  • 來源：
    Mammalian cell
  • 其他：

產(chǎn)品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    metC
  • Uniprot No.：
  • 別名：
    metC; metB2; LL0781; L0181Cystathionine beta-lyase; CBL; EC 4.4.1.13; Beta-cystathionase; Cysteine lyase; Cysteine-S-conjugate beta-lyase
  • 種屬：
    Lactococcus lactis subsp. lactis (strain IL1403) (Streptococcus lactis)
  • 蛋白長度：
    full length protein
  • 表達(dá)區(qū)域：
    1-380
  • 氨基酸序列
    MTSIKTKVIH GGISTDKTTG AVSVPIYQTS TYKQNGLGQP KEYEYSRSGN PTRHALEELI ADLEGGVQGF AFSSGLAGIH AVLSLFSAGD HIILADDVYG GTFRLMDKVL TKTGIIYDLV DLSNLDDLKA AFKEETKAIY FETPSNPLLK VLDIKEISAI AKAHDALTLV DNTFATPYLQ QPIALGADIV LHSATKYLGG HSDVVAGLVT TNSKELASEI GFLQNSIGAV LGPQDSWLVQ RGIKTLALRM EAHSANAQKI AEFLETSKAV SKVYYPGLNS HPGHEIAKKQ MSAFGGMISF ELTDENAVKD FVENLSYFTL AESLGGVESL IEVPAVMTHA SIPKELREEI GIKDGLIRLS VGVEAIEDLL TDIKEALEKK
  • 蛋白標(biāo)簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式：
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項(xiàng)：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產(chǎn)品評價(jià)

靶點(diǎn)詳情

  • 功能：
    The enzymatic degradation of amino acids in cheese is believed to generate aroma compounds and therefore to be essential for flavor development. Cystathionine beta-lyase (CBL) can convert cystathionine to homocysteine but is also able to catalyze an alpha, gamma elimination. With methionine as a substrate, it produces volatile sulfur compounds which are important for flavor formation in Gouda cheese.
  • 亞細(xì)胞定位：
    Cytoplasm.
  • 蛋白家族：
    Trans-sulfuration enzymes family
  • 數(shù)據(jù)庫鏈接：

    KEGG: lla:L0181

    STRING: 272623.L0181



主站蜘蛛池模板： 人妻系列无码专区久久五月天| 亚洲欧美日韩一区二区| 丰满人妻被黑人猛烈进入| 国产永久免费观看视频| 国色精品卡一卡2卡3卡4卡在线 | 色护士极品影院| 欧美 国产 综合 欧美 视频| 国产精品高清不卡在线播放| 欧美乱人伦视频在线| 欧美午夜刺激影院| 国精品人妻无码一区二区三区喝尿| 在线综合亚洲欧美网站| 亚洲五月综合缴情在线观看| 99热精国产这里只有精品| 国产毛片欧美毛片久久久| 特黄 做受又硬又粗又大视频| 国产在线播放精品视频| 日本乱理伦片在线观看中文| 精品国产乱码久久久久久口爆| 中文字幕在线观看亚洲日韩| 成人无码嫩草影院| 成人福利国产精品视频| 日日碰狠狠躁久久躁| 欧美成人家庭影院| 国产精品乱子伦xxxx裸| 久久被窝亚洲精品爽爽爽| аⅴ资源天堂资源库在线| 国语对白做受xxxxx在线中国 | 国产成人一区二区三区别 | 免费国产成人午夜福利电影| 少妇人妻偷人精品无码视频新浪| 天堂在线最新版资源www中文| √8天堂资源地址中文在线| 国产沙发午睡系列999| 欧美真人性做爰一二区| 久激情内射婷内射蜜桃| 精品视频一区二区三三区四区| 精品av中文字幕在线毛片| 久久精品国产一区二区电影| 国产看黄网站又黄又爽又色| 丝袜美腿丝袜亚洲综合|