在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

  1. 首頁
  2. 蛋白
  3. 重組蛋白
  4. Recombinant Lactococcus lactis subsp. cremoris Cystathionine beta-lyase (metC)

Recombinant Lactococcus lactis subsp. cremoris Cystathionine beta-lyase (metC)

  • 中文名稱：
    Recombinant Lactococcus lactis subsp. cremoris Cystathionine beta-lyase(metC)
  • 貨號：
    CSB-YP314977LNF
  • 說明書：
  • 規格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Lactococcus lactis subsp. cremoris Cystathionine beta-lyase(metC)
  • 貨號：
    CSB-EP314977LNF
  • 說明書：
  • 規格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Lactococcus lactis subsp. cremoris Cystathionine beta-lyase(metC)
  • 貨號：
    CSB-EP314977LNF-B
  • 說明書：
  • 規格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Lactococcus lactis subsp. cremoris Cystathionine beta-lyase(metC)
  • 貨號：
    CSB-BP314977LNF
  • 說明書：
  • 規格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Lactococcus lactis subsp. cremoris Cystathionine beta-lyase(metC)
  • 貨號：
    CSB-MP314977LNF
  • 說明書：
  • 規格：
  • 來源：
    Mammalian cell
  • 其他：

產品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    metC
  • Uniprot No.：
  • 別名：
    metC; metB2; Cystathionine beta-lyase; CBL; EC 4.4.1.13; Beta-cystathionase; Cysteine lyase; Cysteine-S-conjugate beta-lyase
  • 種屬：
    Lactococcus lactis subsp. cremoris (Streptococcus cremoris)
  • 蛋白長度：
    full length protein
  • 表達區域：
    1-380
  • 氨基酸序列
    MTSLKTKVIH GGISTDRTTG AVSVPIYQTS TYKQNGLGQP KEYEYSRSGN PTRHALEELI ADLEGGVQGF AFSSGLAGIH AVLSLFSAGD HIILADDVYG GTFRLVDKVL TKTGIIYDLV DLSNLEDLKA AFKAETKAVY FETPSNPLLK VLDIKEISSI AKAHNALTLV DNTFATPYLQ QPIALGADIV LHSATKYLGG HSDVVAGLVT TNSNELAIEI GFLQNSIGAV LGPQDSWLVQ RGIKTLAPRM EAHSANAQKI AEFLEASQAV SKVYYPGLVN HEGHEIAKKQ MTAFGGMISF ELTDENAVKN FVENLRYFTL AESLGGVESL IEVPAVMTHA SIPKELREEI GIKDGLIRLS VGVEALEDLL TDLKEALEKE
  • 蛋白標簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式：
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產品評價

靶點詳情

  • 功能：
    The enzymatic degradation of amino acids in cheese is believed to generate aroma compounds and therefore to be essential for flavor development. Cystathionine beta-lyase (CBL) can convert cystathionine to homocysteine but is also able to catalyze an alpha, gamma elimination. With methionine as a substrate, it produces volatile sulfur compounds which are important for flavor formation in Gouda cheese.
  • 亞細胞定位：
    Cytoplasm.
  • 蛋白家族：
    Trans-sulfuration enzymes family


主站蜘蛛池模板： 久久精品亚洲男人的天堂| 香蕉视频在线观看亚洲| 97国产精东麻豆人妻电影| 一二三四视频社区3在线高清| 青楼妓女禁脔道具调教sm| 亚洲人成网亚洲欧洲无码| 国产精品久久国产精品99 gif | 成在人线av无码免费看网站直播| 97视频热人人精品免费| 成人自慰女黄网站免费大全| 99e热久久免费精品首页| 超碰97久久国产精品牛牛| 一女被多男玩喷潮视频| 欧亚精品一区三区免费| 一边做一边喷17p亚洲乱妇50p| 午夜无码人妻av大片色欲| 色噜噜狠狠一区二区三区| 久久精品女人的天堂av| 亚洲精品第一国产综合国服瑶| 欧美成人一区二区三区在线观看| 久久国产成人精品国产成人亚洲| 久久婷婷五月综合色欧美蜜芽 | 99热亚洲色精品国产88| 人妻无码熟妇乱又伦精品视频| 免费看成人aa片无码视频吃奶| 日本丰满少妇xxxx| 怀孕挺大肚子疯狂高潮av毛片| 欧美变态口味重另类在线视频| 色欲av伊人久久大香线蕉影院| 日日做夜狠狠爱欧美黑人| 日韩亚洲国产综合高清 | 亚洲精品国产suv| 天天爽夜夜爽夜夜爽| 真实人与人性恔配视频| 国产免费午夜a无码v视频| 无码乱人伦一区二区亚洲一| 国产香蕉尹人在线视频你懂的 | 久久综合伊人九色综合| 50岁熟妇的呻吟声对白| 亚洲电影在线观看| 亚洲综合精品伊人久久|