Recombinant Enterobacteria phage IKe DNA-Binding protein G5P (V)

中文名稱：

Recombinant Enterobacteria phage IKe DNA-Binding protein G5P(V)
貨號(hào)：

CSB-YP361119ECQ
規(guī)格：
來源：

Yeast
其他：

中文名稱：

Recombinant Enterobacteria phage IKe DNA-Binding protein G5P(V)
貨號(hào)：

CSB-EP361119ECQ
規(guī)格：
來源：

E.coli
其他：

中文名稱：

Recombinant Enterobacteria phage IKe DNA-Binding protein G5P(V)
貨號(hào)：

CSB-EP361119ECQ-B
規(guī)格：
來源：

E.coli
共軛：

Avi-tag Biotinylated
E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.
其他：

中文名稱：

Recombinant Enterobacteria phage IKe DNA-Binding protein G5P(V)
貨號(hào)：

CSB-BP361119ECQ
規(guī)格：
來源：

Baculovirus
其他：

中文名稱：

Recombinant Enterobacteria phage IKe DNA-Binding protein G5P(V)
貨號(hào)：

CSB-MP361119ECQ
規(guī)格：
來源：

Mammalian cell
其他：

產(chǎn)品詳情
產(chǎn)品評(píng)價(jià)
靶點(diǎn)詳情

產(chǎn)品詳情

純度：

>85% (SDS-PAGE)
基因名：

V
Uniprot No.：

P03670
別名：

V; DNA-Binding protein G5P; G5P; GPV; Single-stranded DNA-binding protein
種屬：

Enterobacteria phage IKe (Bacteriophage IKe)
蛋白長度：

full length protein
表達(dá)區(qū)域：

1-88
氨基酸序列

MLTVEIHDSQ VSVKERSGVS QKSGKPYTIR EQEAYIDLGG VYPALFNFNL EDGQQPYPAG KYRLHPASFK INNFGQVAVG RVLLESVK
蛋白標(biāo)簽：

Tag?type?will?be?determined?during?the?manufacturing?process.

The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
產(chǎn)品提供形式：

Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
復(fù)溶：

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
儲(chǔ)存條件：

Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
保質(zhì)期：

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
貨期：

Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
注意事項(xiàng)：

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet ：

Please contact us to get it.

產(chǎn)品評(píng)價(jià)

靶點(diǎn)詳情

功能：

Binds to DNA in a highly cooperative manner without pronounced sequence specificity. During synthesis of the single-stranded (progeny) viral DNA, prevents the conversion into the double-stranded replicative form. G5P is displaced by the capsid protein G8P during phage assembly on the inner bacterial membrane.
蛋白家族：

Inovirus G5P protein family
數(shù)據(jù)庫鏈接：

KEGG: vg:1260891