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  4. Recombinant Clostridium phytofermentans 50S ribosomal protein L25 (rplY)

Recombinant Clostridium phytofermentans 50S ribosomal protein L25 (rplY)

  • 中文名稱：
    Recombinant Clostridium phytofermentans 50S ribosomal protein L25(rplY)
  • 貨號：
    CSB-YP431091CWZ
  • 說明書：
  • 規(guī)格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Clostridium phytofermentans 50S ribosomal protein L25(rplY)
  • 貨號：
    CSB-EP431091CWZ
  • 說明書：
  • 規(guī)格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Clostridium phytofermentans 50S ribosomal protein L25(rplY)
  • 貨號：
    CSB-EP431091CWZ-B
  • 說明書：
  • 規(guī)格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Clostridium phytofermentans 50S ribosomal protein L25(rplY)
  • 貨號：
    CSB-BP431091CWZ
  • 說明書：
  • 規(guī)格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Clostridium phytofermentans 50S ribosomal protein L25(rplY)
  • 貨號：
    CSB-MP431091CWZ
  • 說明書：
  • 規(guī)格：
  • 來源：
    Mammalian cell
  • 其他：

產(chǎn)品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    rplY
  • Uniprot No.：
  • 別名：
    rplY; ctc; Cphy_1809; 50S ribosomal protein L25; General stress protein CTC
  • 種屬：
    Clostridium phytofermentans (strain ATCC 700394 / DSM 18823 / ISDg)
  • 蛋白長度：
    full length protein
  • 表達區(qū)域：
    1-193
  • 氨基酸序列
    MQETALLNMV PRTSTSKGAN KLLRNNGYLP GNIFGKGMES ISIAVKKDEF KKSIKEYGRN AVFKLVDTNN KEYTVMTKEI TVAPLINEIS HLNFQLVSLS EAIKQEVAFK IIGTEFLESK RLLLNSHVDS VPVSGLPHDI PHELEIDVSS MNSGDSLLFK DIKLPEGITS DVDPELKIIT VKGLKRQEVA ASE
  • 蛋白標簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式：
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產(chǎn)品評價

靶點詳情

  • 功能：
    This is one of the proteins that binds to the 5S RNA in the ribosome where it forms part of the central protuberance.
  • 蛋白家族：
    Bacterial ribosomal protein bL25 family, CTC subfamily
  • 數(shù)據(jù)庫鏈接：


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