在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

  1. 首頁
  2. 蛋白
  3. 重組蛋白
  4. Recombinant Clavibacter michiganensis subsp. sepedonicus Ketol-acid reductoisomerase (ilvC)

Recombinant Clavibacter michiganensis subsp. sepedonicus Ketol-acid reductoisomerase (ilvC)

  • 中文名稱：
    Recombinant Clavibacter michiganensis subsp. sepedonicus Ketol-acid reductoisomerase(ilvC)
  • 貨號：
    CSB-YP536034DTV
  • 說明書：
  • 規(guī)格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Clavibacter michiganensis subsp. sepedonicus Ketol-acid reductoisomerase(ilvC)
  • 貨號：
    CSB-EP536034DTV
  • 說明書：
  • 規(guī)格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Clavibacter michiganensis subsp. sepedonicus Ketol-acid reductoisomerase(ilvC)
  • 貨號：
    CSB-EP536034DTV-B
  • 說明書：
  • 規(guī)格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Clavibacter michiganensis subsp. sepedonicus Ketol-acid reductoisomerase(ilvC)
  • 貨號：
    CSB-BP536034DTV
  • 說明書：
  • 規(guī)格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Clavibacter michiganensis subsp. sepedonicus Ketol-acid reductoisomerase(ilvC)
  • 貨號：
    CSB-MP536034DTV
  • 說明書：
  • 規(guī)格：
  • 來源：
    Mammalian cell
  • 其他：

產(chǎn)品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    ilvC
  • Uniprot No.：
  • 別名：
    ilvC; CMS1416; Ketol-acid reductoisomerase; NADP(+); KARI; EC 1.1.1.86; Acetohydroxy-acid isomeroreductase; AHIR; Alpha-keto-beta-hydroxylacyl reductoisomerase; Ketol-acid reductoisomerase type 1; Ketol-acid reductoisomerase type I
  • 種屬：
    Clavibacter michiganensis subsp. sepedonicus (strain ATCC 33113 / JCM 9667)
  • 蛋白長度：
    full length protein
  • 表達(dá)區(qū)域：
    1-341
  • 氨基酸序列
    MTDIVYDKDA DLSLIQGRKV AVIGYGSQGH AHALNLRDSG VEVVIGLKEG STSRAKAEEQ GFTVKTPSDA SAWADVIVIL APDQHQRGLY ADSVRDNLTE GKTLVFAHGF NIRFGYIEAP EGVDVVLVAP KGPGHTVRRE FEAGRGVPVI VAVEVDASGK AWDLAWSYAK GIGGLRAGGI RTTFTEETET DLFGEQAVLC GGTSQLVQYG FETLIEAGYQ PQIAYFEVLH ELKLIVDLMW EGGIAKQRWS ISDTAEYGDY VSGPRVISPD VKENMKAVLA DIQSGAFADR FIKDQDAGAP EFLELRKKGE EHPIESTGRE LRKLFAWNKA DDDYTDGSVA R
  • 蛋白標(biāo)簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式：
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 668
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產(chǎn)品評價

靶點詳情

  • 功能：
    Involved in the biosynthesis of branched-chain amino acids (BCAA). Catalyzes an alkyl-migration followed by a ketol-acid reduction of (S)-2-acetolactate (S2AL) to yield (R)-2,3-dihydroxy-isovalerate. In the isomerase reaction, S2AL is rearranged via a Mg-dependent methyl migration to produce 3-hydroxy-3-methyl-2-ketobutyrate (HMKB). In the reductase reaction, this 2-ketoacid undergoes a metal-dependent reduction by NADPH to yield (R)-2,3-dihydroxy-isovalerate.
  • 蛋白家族：
    Ketol-acid reductoisomerase family
  • 數(shù)據(jù)庫鏈接：

    KEGG: cms:CMS1416

    STRING: 31964.CMS_1416



主站蜘蛛池模板： 亚洲精品国偷拍自产在线观看蜜桃| 国产一区二区无码蜜芽精品| 亚洲乱码卡一卡二卡| 高清国产av一区二区三区| 久久久久久久综合狠狠综合| 国产精品久久久久9999赢消| 日韩精品无码专区免费视频| 日韩a人毛片精品无人区乱码| 日本丶国产丶欧美色综合| 无码专区人妻系列日韩精品少妇| 日本道色综合久久影院| 国产专区一线二线三线码| 国产无遮挡又黄又爽网站| 国产日韩在线时看高清视频| 海角社区在线视频播放观看| 久久99国产综合精品女同| 色婷婷av一区二区三区浪潮| 久久久国产打桩机| 特黄特级毛片免费视频| 中文字幕无码精品亚洲资源网| 黄瓜视频在线观看网址| 国产乱人伦app精品久久| 亚洲中文字幕无码永久| 久久理论片午夜琪琪电影院| 大肉大捧一进一出好爽视色大师| 欧美激情一区二区三区高清视频| 欧美成人精品一区二区综合a片 | 成人精品一区二区三区在线观看 | 久久久不卡国产精品一区二区| 日韩人妻无码一区二区三区综合| 99久久精品6在线播放| 在线看片人成视频免费无遮挡| 久久久天堂国产精品女人| 日韩欧美亚洲综合久久影院ds| 国产精品喷浆| 精品www日韩熟女人妻| 无遮无挡爽爽免费视频| 99国产精品久久久久久久久久久 | 天天躁夜夜踩很很踩2022| 午夜福利不卡片在线机免费视频| 国内精品久久久久久久小说|