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  4. Recombinant Chicken Lysozyme g

Recombinant Chicken Lysozyme g

  • 中文名稱：
    雞N/A重組蛋白
  • 貨號：
    CSB-YP340841CH
  • 規(guī)格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    雞N/A重組蛋白
  • 貨號：
    CSB-EP340841CH
  • 規(guī)格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    雞N/A重組蛋白
  • 貨號：
    CSB-BP340841CH
  • 規(guī)格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    雞N/A重組蛋白
  • 貨號：
    CSB-MP340841CH
  • 規(guī)格：
  • 來源：
    Mammalian cell
  • 其他：

產(chǎn)品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    N/A
  • Uniprot No.：
  • 別名：
    Lysozyme g; EC 3.2.1.17; 1,4-beta-N-acetylmuramidase; Goose-type lysozyme
  • 種屬：
    Gallus gallus (Chicken)
  • 蛋白長度：
    Full Length of Mature Protein
  • 表達(dá)區(qū)域：
    27-211
  • 氨基酸序列
    GTGC YGSVSRIDTT GASCRTAKPE GLSYCGVRAS RTIAERDLGS MNKYKVLIKR VGEALCIEPA VIAGIISRES HAGKILKNGW GDRGNGFGLM QVDKRYHKIE GTWNGEAHIR QGTRILIDMV KKIQRKFPRW TRDQQLKGGI SAYNAGVGNV RSYERMDIGT LHDDYSNDVV ARAQYFKQHG Y
  • 蛋白標(biāo)簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產(chǎn)品提供形式：
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復(fù)溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質(zhì)期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項(xiàng)：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產(chǎn)品評價

靶點(diǎn)詳情

  • 基因功能參考文獻(xiàn)：
    1. Improved algorithms for mapping protein surfaces using small organic molecules as molecular probes reproduced the binding of eight organic solvents to lysozyme as observed by NMR. PMID: 13677484
    2. The pH dependence of the initial structure of the fully reduced hen egg white lysozyme in the presence of 90% (v/v) ethanol suggests that Asp and His residues may play an important role. PMID: 14718651
    3. oxidative refolding of equilibrium intermediates of lysozyme stabilized in trifluoroethanol (TFE) and ethylene glycol PMID: 14741343
    4. Site-specific glycosylation of lysozyme in the interfacial region of lysozyme-antibody complex is more effective to reduce the antigenicity than the mutation of single amino acids. PMID: 14741362
    5. A prominent structural difference was observed in the loop region of residues Ser60-Leu75 as observed when a water molecule was replaced with a sodium atom PMID: 15039550
    6. Nonrandom folding occurs in the early stage of the folding of reduced lysozyme, a finding which provides new insight into early-stage events in the folding process of reduced lysozyme. PMID: 15122914
    7. Ni2+ quenches the fluorescence of Trp62 and Trp108 due to the binding of Ni2+ to the active site of lysozyme PMID: 15474459
    8. data describe the early events in the folding of reduced mutated W62G lysozyme in detail PMID: 15733925
    9. that expression of the lysozyme gene in undifferentiated monoblasts is low and a high level of gene expression requires both cell differentiation and lipopolysaccharide stimulation PMID: 15923188
    10. potential energy surfaces have been generated for all the oligomers PMID: 16330266
    11. The three-dimensional structure of hen egg-white lysozyme (HEWL) in a hexagonal crystal form has been determined and refined to 1.46 A resolution. PMID: 16552135

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  • 亞細(xì)胞定位：
    Secreted.
  • 蛋白家族：
    Glycosyl hydrolase 23 family
  • 組織特異性：
    Granulocyte compartment of myelomonocytic cells.
  • 數(shù)據(jù)庫鏈接：


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