在线日韩日本国产亚洲丨少妇伦子伦情品无吗丨欧美性猛交xxxx免费看蜜桃丨精品人妻系列无码一区二区三区丨亚洲精品无码不卡在线播放

Your Good Partner in Biology Research

Recombinant Carboxydothermus hydrogenoformans Probable glycine dehydrogenase [decarboxylating] subunit 1 (gcvPA)

  • 中文名稱:
    Recombinant Carboxydothermus hydrogenoformans Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號:
    CSB-YP658777CDJ
  • 說明書:
  • 規格:
  • 來源:
    Yeast
  • 其他:
  • 中文名稱:
    Recombinant Carboxydothermus hydrogenoformans Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號:
    CSB-EP658777CDJ
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 其他:
  • 中文名稱:
    Recombinant Carboxydothermus hydrogenoformans Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號:
    CSB-EP658777CDJ-B
  • 說明書:
  • 規格:
  • 來源:
    E.coli
  • 共軛:
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他:
  • 中文名稱:
    Recombinant Carboxydothermus hydrogenoformans Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號:
    CSB-BP658777CDJ
  • 說明書:
  • 規格:
  • 來源:
    Baculovirus
  • 其他:
  • 中文名稱:
    Recombinant Carboxydothermus hydrogenoformans Probable glycine dehydrogenase [decarboxylating] subunit 1(gcvPA)
  • 貨號:
    CSB-MP658777CDJ
  • 說明書:
  • 規格:
  • 來源:
    Mammalian cell
  • 其他:

產品詳情

  • 純度:
    >85% (SDS-PAGE)
  • 基因名:
    gcvPA
  • Uniprot No.:
  • 別名:
    gcvPA; CHY_0491Probable glycine dehydrogenase; decarboxylating) subunit 1; EC 1.4.4.2; Glycine cleavage system P-protein subunit 1; Glycine decarboxylase subunit 1; Glycine dehydrogenase; aminomethyl-transferring) subunit 1
  • 種屬:
    Carboxydothermus hydrogenoformans (strain Z-2901 / DSM 6008)
  • 蛋白長度:
    full length protein
  • 表達區域:
    1-444
  • 氨基酸序列
    MKYTPHTPDE VREMLSSLGL SSIEELFSDI PEEVKLKRPL NLPSGMSELE VKKHLANLAA KNGSADKYTV FLGAGVYDHY VPAVVNHILL RSEFYTAYTP YQAEMSQGVL QSIFEYQTMI CELTGLDITN ASMYDGGSAL AEAALMAVSQ TRRDKVLVLA TVHPEYRSVV KTYTWGPEIE VVEVPYKSGT VDLEKLEELI DDKTAAVLVQ HPNFFGQLEP VEEISRLIHA QKGLLVVAVD PISLGILKPP AEYGADIAVG DGQALGNGLA FGGPHLGFFA ARKDLARRMP GRLVGLTTDK EGNRGFVLTL QAREQHIRRE KATSNICSNQ ALNALAATVY LATVGKKGLK EIALQSLQKA HYAFERLIGE GYEPLFSGPF FKEFVVKVKN EEEITQKLLK HHILAGPGIS RFYPELAPAL MIAVTEKRTR EEIDNLVEVL GGDR
  • 蛋白標簽:
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式:
    Lyophilized powder
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶:
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件:
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期:
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期:
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項:
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet :
    Please contact us to get it.

產品評價

靶點詳情

  • 功能:
    The glycine cleavage system catalyzes the degradation of glycine. The P protein binds the alpha-amino group of glycine through its pyridoxal phosphate cofactor; CO(2) is released and the remaining methylamine moiety is then transferred to the lipoamide cofactor of the H protein.
  • 蛋白家族:
    GcvP family, N-terminal subunit subfamily
  • 數據庫鏈接:


主站蜘蛛池模板: 国产成人三级一区二区在线观看一| 777米奇色狠狠俺去啦奇米77| 欧美中日韩免费观看网站| 伦伦影院午夜理论片| 久久综合99re88久久爱| 小12萝裸体自慰出白浆| 三级4级全黄60分钟| 日本新janpanese乱熟| 国产久热精品无码激情| 亚洲精品色无码av试看| 伊人成伊人成综合网222| 久久精品国产亚洲不av麻豆| 巨人精品福利官方导航| 无码一区二区三区免费| 粗大的内捧猛烈进出少妇视频| 亚洲无碼网站观看| 日日碰狠狠躁久久躁综合小说| www夜片内射视频日韩精品成人| 免费无码黄动漫十八禁| 久久综合国产乱子伦精品免费| 国产青榴视频在线观看| 国内最真实的xxxx人伦| 国内精品久久久久影院薰衣草 | 青娱乐极品视觉盛宴国产视频| 风韵犹存丰满大屁股熟妇| 欧美性猛交xxxxx按摩欧美 | 波多野结衣一区二区免费视频| 色偷偷色噜噜狠狠网站久久| 亚洲精品久久久久久无码色欲四季| 久久精品香蕉绿巨人登场| 久9热视频这里只精品18| 丰满人妻熟妇乱又伦精品软件 | 国产女人高潮抽搐叫床视频| 亚洲v天堂v手机在线| 国产成人无码一区二区三区在线 | 国产亚洲精品久久久ai换| 18禁真人抽搐一进一出在线| 一区二区三区乱码在线 | 欧洲| 一进一出抽搐gif| 嫖妓丰满肥熟妇在线精品| 无码专区手机在线播放|