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  4. Recombinant Bacillus subtilis Uncharacterized protein yxiA (yxiA)

Recombinant Bacillus subtilis Uncharacterized protein yxiA (yxiA)

  • 中文名稱：
    Recombinant Bacillus subtilis Uncharacterized protein yxiA(yxiA)
  • 貨號：
    CSB-YP331480BRJ
  • 說明書：
  • 規格：
  • 來源：
    Yeast
  • 其他：
  • 中文名稱：
    Recombinant Bacillus subtilis Uncharacterized protein yxiA(yxiA)
  • 貨號：
    CSB-EP331480BRJ
  • 說明書：
  • 規格：
  • 來源：
    E.coli
  • 其他：
  • 中文名稱：
    Recombinant Bacillus subtilis Uncharacterized protein yxiA(yxiA)
  • 貨號：
    CSB-EP331480BRJ-B
  • 說明書：
  • 規格：
  • 來源：
    E.coli
  • 共軛：
    Avi-tag Biotinylated

    E. coli biotin ligase (BirA) is highly specific in covalently attaching biotin to the 15 amino acid AviTag peptide. This recombinant protein was biotinylated in vivo by AviTag-BirA technology, which method is BriA catalyzes amide linkage between the biotin and the specific lysine of the AviTag.

  • 其他：
  • 中文名稱：
    Recombinant Bacillus subtilis Uncharacterized protein yxiA(yxiA)
  • 貨號：
    CSB-BP331480BRJ
  • 說明書：
  • 規格：
  • 來源：
    Baculovirus
  • 其他：
  • 中文名稱：
    Recombinant Bacillus subtilis Uncharacterized protein yxiA(yxiA)
  • 貨號：
    CSB-MP331480BRJ
  • 說明書：
  • 規格：
  • 來源：
    Mammalian cell
  • 其他：

產品詳情

  • 純度：
    >85% (SDS-PAGE)
  • 基因名：
    abn2
  • Uniprot No.：
  • 別名：
    abn2; J3A; yxiA; BSU39330Extracellular endo-alpha-(1->5)-L-arabinanase 2; ABN; EC 3.2.1.99; Endo-1,5-alpha-L-arabinanase
  • 種屬：
    Bacillus subtilis (strain 168)
  • 蛋白長度：
    Full Length of Mature Protein
  • 表達區域：
    27-469
  • 氨基酸序列
    QKPI FKEVSVHDPS IIETNGTFYV FGSHLASAKS NDLMQWQQLT TSVSNDNPLI PNVYEELKET FEWAQSDTLW AADVTQLADG KYYMYYNACR GDSPRSAMGV AVADNIEGPY KNKGIFLKSG MEGTSSDGTP YDATKHPNVV DPHTFFDKDG KLWMVYGSYS GGIFILEMNP KTGFPLPGQG YGKKLLGGNH SRIEGPYVLY NPDTQYYYLY LSYGGLDATG GYNIRVARSK KPDGPYYDAE GNPMLDVRGK GGTFFDDRSI EPYGVKLMGS YTFETENEKG TGYVSPGHNS AYYDEKTGRS YLIFHTRFPG RGEEHEVRVH QLFMNKDGWP VAAPYRYAGE TLKEVKQKDI TGTYKLIQHG KDISADIKQT INIQLNKNHT ISGEMTGTWR KTGKNTADIT LAGKKYNGVF LRQWDSVREK NVMTFSVLNT SGEAVWGSK
  • 蛋白標簽：
    Tag?type?will?be?determined?during?the?manufacturing?process.
    The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
  • 產品提供形式：
    Lyophilized powder Warning: in_array() expects parameter 2 to be array, null given in /www/web/cusabio_cn/public_html/caches/caches_template/default/content/show_product_protein.php on line 662
    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
  • 復溶：
    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • 儲存條件：
    Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
  • 保質期：
    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
    Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • 貨期：
    Delivery time may differ from different purchasing way or location, please kindly consult your local distributors for specific delivery time.
    Note: All of our proteins are default shipped with normal blue ice packs, if you request to ship with dry ice, please communicate with us in advance and extra fees will be charged.
  • 注意事項：
    Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
  • Datasheet ：
    Please contact us to get it.

產品評價

靶點詳情

  • 功能：
    Involved in the degradation of arabinan and is a key enzyme in the complete degradation of the plant cell wall. Catalyzes the internal cleavage of alpha-(1->5)-L-arabinofuranosyl residues of the alpha-1,5-L-arabinan to produce arabino-oligosaccharides and L-arabinose. It is also active toward linear branched sugar beet arabinan, and pectin from apple.
  • 基因功能參考文獻：
    1. Data provides experimental evidence for the presence of a cluster containing a calcium ion in the catalytic domain, and the importance of this calcium ion in the enzymatic mechanism of BsArb43B (Abn2). PMID: 20883454
    2. Data revealed that the expression of abn2(yxiA)is stimulated by arabinan and pectin and repressed by glucose and arabinose is not the natural inducer. PMID: 18408032
  • 亞細胞定位：
    Secreted.
  • 蛋白家族：
    Glycosyl hydrolase 43 family
  • 數據庫鏈接：


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