Omega-gliadin polyclonal antibody CSB-PA360898DA01TKR was produced in the rabbit immunized by using the Recombinant Triticum monococcum Omega-gliadin protein (1-28AA) as the immunogen. The target protein Omega-gliadin is wheat allergen and has a nutrient reservoir activity. It is a water-insoluble component of gluten. Omega-gliadin is one of the three main types of gliadin to which body in intolerant in celiac disease.
This Rabbit anti-Triticum monococcum (Einkorn wheat) (Crithodium monococcum) Omega-gliadin Antibody was tested in the ELISA. The non-conjugated IgG got purified by protein G and reached up to 95% in purity. It only reacts with the Omega-gliadin proteins of Triticum monococcum-origin and may be used to detect the endogenous levels of Omega-gliadin protein.

Rabbit anti-Triticum monococcum N/A Polyclonal antibody

P02865

N/A

Omega-gliadin antibody; Fragment antibody

Rabbit

Triticum monococcum

Recombinant Triticum monococcum Omega-gliadin protein (1-28AA)

Triticum monococcum

Non-conjugated

本頁面中的產(chǎn)品，Omega-gliadin Antibody (CSB-PA360898DA01TKR)，的標(biāo)記方式是Non-conjugated。對于Omega-gliadin Antibody，我們還提供其他標(biāo)記。見下表：

Polyclonal

IgG

>95%, Protein G purified

It differs from different batches. Please contact us to confirm it.

Preservative: 0.03% Proclin 300
Constituents: 50% Glycerol, 0.01M PBS, PH 7.4

Liquid

ELISA

ELISA Protocol

Upon receipt, store at -20°C or -80°C. Avoid repeated freeze.

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For Research Use Only. Not for use in diagnostic or therapeutic procedures.